Plant-Based Eating: Where to Start
4 Weeks of Plant-Based Meal Plans
Breakfast Recipes
Lunches/Snacks
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Welcome to Lunch and Snacks!
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Almond Ginger Greens (4:59)
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Beets and Greens Salad (2:38)
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Cheezy Kale Chips (4:30)
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Easy Roasted Almonds (2:11)
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Garbanzo Cucumber Salad (3:03)
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Homemade Applesauce (3:51)
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Italian Tomato Salad (2:48)
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Japanese Sunomono (3:26)
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Mushroom Gravy with Cauliflower Mashed Potatoes (9:56)
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Oatmeal Soda Bread (5:00)
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Superfood Salad (2:16)
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Vegan Parmesan (2:43)
Dinner Recipes
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Welcome to Dinner!
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Babcia Stew (8:48)
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Baked Cauliflower Alfredo (6:06)
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Balsamic Maple Tempeh (3:13)
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Canadian Hodgepodge (7:51)
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Cauliflower Tikka Masala (9:30)
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Chili with Mushrooms and Zucchini (8:45)
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Coconut Ginger Dal (9:33)
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Creamy Zucchini Pasta (6:13)
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Dilled Rice and Beans (1:22)
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French Onion Soup with Cashew Cheese (6:08)
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Hearty Meatless Burgers and Baked Fries (11:37)
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Lentils and Greens with Goddess Dressing (9:59)
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Mac and Cheeze with Broccolini (2:18)
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Macro Bowl with Tahini Dressing (1:25)
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Mom's Minestrone (3:18)
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Moroccan Vegetable Tagine (8:16)
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Mushroom Stroganoff (7:17)
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Pasta with Beans and Greens (6:57)
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Pasta with Cheezy Lentil Sauce (6:08)
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Potato Leek Hug Soup (8:39)
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Ratatouille (15:09)
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Shepherd's Pie (12:02)
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Soba Noodle Bowl with Thai Peanut Sauce (5:06)
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Spinach Potato Soup (10:40)
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Split Pea Soup (9:06)
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Tofu Ricotta Lasagna (10:13)
Dessert Recipes
Chocolate Bonus Recipes
Your Plant-Based Love Certificate!
